PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 60.3% | 80 % | 5 |
Grain | Rice, Flaked | 1 kg 17.2% | 70 % | 2 |
Grain | Bestmalz Red X | 0.5 kg 8.6% | 79 % | 30 |
Grain | Barley, Flaked | 0.8 kg 13.8% | 70 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Pacific Gem | 10 g | 60 min | 15.3 % |
Boil | Enigma (AUS) | 10 g | 50 min | 17.2 % |
Boil | Enigma (AUS) | 10 g | 10 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 30 g | 0 min | 17.2 % |
Whirlpool | Pacific Gem | 10 g | 30 min | 15.3 % |
Dry Hop | orbit | 50 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | mango | 1500 g | Secondary | 7 day(s) |