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WWA e8- 07.08.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.7 kg 100% 80 % 8
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 18 g 60 min 10.6 %
Boil Azacca 10 g 15 min 10.6 %
Aroma (end of boil) Azacca 25 g 1 min 10.6 %

Notes

  • Warzenie 7.08., fermenatcja 08.08.
    12 BLG, 18 litrów
    Fermentacja : Us05 -temp 18-20
    po fermentacji ok 20-22 stopnie

    27.08.2022 - butelkowanie - 3,1 BLG
    105 gram cukru
    Aug 27, 2022, 11:38 PM

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