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Wwa e15 - 4.02.2024

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 54.5% 80 % 5
Grain Simpsons - Maris Otter 1 kg 30.3% 81 % 6
Grain Fawcett - Crystal 0.3 kg 9.1% 70 % 160
Grain Biscuit Malt 0.2 kg 6.1% 79 % 50
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Sabro 7 g 10 min 14 %
Aroma (end of boil) Amarillo 15 g 1 min 10.3 %
Aroma (end of boil) Sabro 15 g 1 min 14 %
Dry Hop Sabro 15 g 2 day(s) 14 %
Dry Hop Amarillo 19 g 2 day(s) 10.3 %

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