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WWA->BERLIN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

7 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Other l. Plantarum - serowar 5.2 g Mash 1440 min

Notes

  • -Korekta przed zadaniem bakterii do: 4,5 pH.
    -Gotowanie po zacieraniu 15 minut.
    -Zadanie bakterii
    -Zakwaszanie do poziomu 3,2 pH
    -Gotowanie godzinę, chłodzenie, zadanie drożdży
    Jan 10, 2020, 3:23 PM

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