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Wujek z Antypodów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 65.2% 85 % 7
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Płatki ryżowe 0.3 kg 4.3% 80 % 2
Grain Strzegom Pilzneński 1.5 kg 21.7% 80 % 4
Sum 6.9 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Citra 30 g 30 min 14.2 %
Boil Dr Rudi 20 g 15 min 11.8 %
Aroma (end of boil) Southern Cross 10 g 5 min 12.8 %
Aroma (end of boil) Pacific Gem 10 g 0 min 13.2 %
Dry Hop Dr Rudi 40 g 5 day(s) 11.8 %
Dry Hop Sothern Cross 20 g 5 day(s) 12.8 %
Dry Hop Pacific Gem 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Flavor Zest z pomarańczy 5 g Boil 15 min
Flavor Sok z pomarańczy 25 g Boil 15 min

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