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Wujek Klon NEIPA zrobiony

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Pszeniczny 2 kg 29.4% 85 % 4
Grain Płatki pszeniczne 1 kg 14.7% 85 % 3
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Mosaic 20 g 20 min 10 %
Boil Simcoe 20 g 20 min 13.2 %
Dry Hop citra,simcoe,mosaic po... 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • pomyliłem się i dodałem mosaic i simcoe po 20g razem z citra na gotowanie na 20min przed koncem Miały byc na whirpool:P
    Jan 21, 2018, 7:41 PM

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