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wtrakcie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 0.5 kg 13.9% 75 % 3
Grain Strzegom Pszeniczny 1.3 kg 36.1% 81 % 6
Sum 3.6 kg

Hops

60 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Cascade 10 g 60 min 7.7 %
Aroma (end of boil) Cascade 15 g 10 min 7.7 %
Aroma (end of boil) Citra 15 g 10 min 13.5 %
Aroma (end of boil) Ahtanum 10 g 10 min 3.2 %
Dry Hop Citra 10 g 5 day(s) 13.5 %
Dry Hop Ahtanum 15 g 5 day(s) 3.2 %
Dry Hop Cascade 10 g 5 day(s) 7.7 %

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