PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 50% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 13.9% | 75 % | 3 |
Grain | Strzegom Pszeniczny | 1.3 kg 36.1% | 81 % | 6 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Cascade | 10 g | 60 min | 7.7 % |
Aroma (end of boil) | Cascade | 15 g | 10 min | 7.7 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 13.5 % |
Aroma (end of boil) | Ahtanum | 10 g | 10 min | 3.2 % |
Dry Hop | Citra | 10 g | 5 day(s) | 13.5 % |
Dry Hop | Ahtanum | 15 g | 5 day(s) | 3.2 % |
Dry Hop | Cascade | 10 g | 5 day(s) | 7.7 % |