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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
70 C 55 min
76 C 1 min

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Fermentables

11.9 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 67.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 22.5% 79 % 22
Grain Monachijski 0.15 kg 3.4% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 6.7% 75 % 30
Sum 4.45 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Boil Lublin (Lubelski) 40 g 5 min 4 %
Boil Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
safale us 05 Ale Slant 200 ml fermentis

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