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Wszystko i nic

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 29.9% 81 % 4
Grain Płatki owsiane 1.3 kg 14.9% 85 % 3
Grain Monachijski 1 kg 11.5% 80 % 16
Grain Strzegom Wiedeński 0.95 kg 10.9% 79 % 10
Grain Jęczmień palony (lub coś innego) 0.7 kg 8% 55 % 985
Grain Strzegom Karmel 600 0.6 kg 6.9% 68 % 601
Grain Żytni 0.6 kg 6.9% 85 % 8
Grain Weyermann - Carapils 0.55 kg 6.3% 78 % 4
Grain Strzegom Barwiący 0.2 kg 2.3% 68 % 1300
Grain Weyermann - Acidulated Malt 0.1 kg 1.1% 80 % 6
Grain Płatki pszeniczne 0.1 kg 1.1% 85 % 3
Sum 8.7 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Iunga 5 g 60 min 11.5 %
Boil Marynka 25 g 60 min 8.8 %

Notes

  • Receptura mająca na celu pozbycie się resztek (stosunkowo stare, zleżałe słody). Chmieli (+5g każdego) i słodów (+50g każdego) całe paczki zużyć
    Nov 9, 2017, 3:09 AM

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