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Wspomnienie wakacji

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

16.8 BLG
7.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 63.3% 79 % 7
Grain Strzegom Monachijski typ I 2 kg 25.3% 79 % 16
Grain Strzegom Karmel 30 0.9 kg 11.4% 75 % 30
Sum 7.9 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Fuggles 15 g 20 min 4.5 %
Dry Hop Fuggles 15 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor bursztyn 50 g Boil 60 min
Flavor bursztyn 50 g Secondary 7 day(s)

Notes

  • Dodam jeszcze nalewki Bursztynowej 100 ml przed butelkowaniem
    Oct 17, 2018, 9:37 PM

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