PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.8 kg 78.7% | 85 % | 8 |
Grain | Pszeniczny | 1.3 kg 21.3% | 85 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 30 min | 10.5 % |
Boil | Chinook | 20 g | 15 min | 12.7 % |
Whirlpool | Centennial | 30 g | 10 min | 10.5 % |
Whirlpool | Chinook | 30 g | 10 min | 12.7 % |
Dry Hop | Centennial | 150 g | 3 day(s) | 10.5 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 12.7 % |