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#101 - Wspomnienie lata - NE I...
October 26, 2021
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FINISHEDStatus
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1024 days agoBrewday
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1024 days agoFermentation start date
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995 days agoSecondary
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---Dry hops date
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982 days agoPriming
![](/uploads/qr-code/4d9dd4c1ff7c318e560dba3f927111c3.png)
Updated 973 days ago
Mash and boil
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82.9 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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15Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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7.8 %ABV
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94.3 %Attenuation
Priming
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18 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.4 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 26, 2021 at 8:32 PM | 65 C | --- | --- |
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