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#101 - Wspomnienie lata - NE I...
October 26, 2021

  • FINISHED
    Status
  • 932 days ago
    Brewday
  • 932 days ago
    Fermentation start date
  • 903 days ago
    Secondary
  • ---
    Dry hops date
  • 890 days ago
    Priming


Updated 882 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 7.8 %
    ABV
  • 94.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2021 at 8:32 PM 65 C --- ---
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