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Wspomnienie lata 28L

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
78 C 15 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 32.9% 80 % 4
Grain Pszenica niesłodowana 2.2 kg 27.8% 75 % 3
Grain Oats, Flaked 1 kg 12.7% 80 % 2
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain Simpsons - Golden Naked Oats 1 kg 12.7% 73 % 20
Owies zmielony w młynku dla większej ilości łuski
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Sum 7.9 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Puławski 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Flavor Curacao 20 g Boil 5 min
Spice Kolendra 10 g Boil 0 min
Flavor Curacao 10 g Boil 0 min
Spice Mirt cytrynowy 5 g Boil 5 min
Spice Mirt cytrynowy 5 g Boil 0 min
Spice Skórka pomarańczowa suszona 5 g Boil 5 min
Spice Skórka cytrynowa suszona 5 g Boil 5 min
Spice Skórka pomarańczowa suszona 5 g Boil 0 min
Spice Skórka cytrynowa suszona 5 g Boil 0 min

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