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WSCHÓD SŁOŃCA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.7 kg 48.6% 80.5 % 4
Grain Rye, Flaked 1 kg 28.6% 78.3 % 4
Grain Weyermann pszeniczny jasny 0.4 kg 11.4% 80 % 6
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 20 min 10 %
Aroma (end of boil) Marynka 20 g 1 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórka cytryny 10 g Boil 5 min

Notes

  • za mocna goryczka, skórka cytryny powoduje mocne przegazowanie
    Oct 29, 2017, 1:01 AM

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