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Wrona Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27.6% 61 % 5
Grain Strzegom Pilzneński 1 kg 27.6% 60 % 4
Grain Płatki owsiane 0.4 kg 11% 70 % 3
Grain Pszeniczny 0.5 kg 13.8% 70 % 4
Grain Strzegom Barwiący 0.175 kg 4.8% 68 % 1000
Grain Strzegom pszenica prażona 0.124 kg 3.4% 70 % 1000
Grain Strzegom Karmel 300 0.3 kg 8.3% 69 % 299
Sugar Glukoza 0.13 kg 3.6% --- % ---
Sum 3.629 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 55 min 13.7 %
Whirlpool Simcoe 15 g 1 min 13.7 %
Dry Hop Simcoe 43 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Boil 60 min

Notes

  • Za duża paloność.
    W wersji 2.0 słody barwione pójdą na koniec z coldbrew.
    Chmielenie na wyższym poziomie na aromat i na zimno.
    Reszta ok, profil czysty.
    Nov 19, 2018, 3:07 PM

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