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Wrocław

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 37.9% 80 % 5
Grain Weyermann - Pilsner Malt 0.8 kg 27.6% 81 % 5
Grain Weyermann - Vienna Malt 1 kg 34.5% 81 % 8
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.4 %
Boil EXP 2/20 10 g 10 min 7.5 %
Aroma (end of boil) Izabella 20 g 1 min 7.6 %
Aroma (end of boil) EXP 2/20 20 g 1 min 7.5 %
Dry Hop EXP 2/20 15 g 1 day(s) 7.5 %
Dry Hop Sybilla 10 g 1 day(s) 6.2 %

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