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Woodfordes Wherry v1 WARKA...

0
  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • tjakusz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.9 kg 100% 80 % ---
Sum 1.9 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 45 min 5.1 %
Aroma (end of boil) Mandarina Bavaria 10 g 10 min 10 %
Dry Hop East Kent Goldings 20 g 6 day(s) 5.9 %
Dry Hop Mandarina Bavaria 10 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Notes

  • Woodfordes Wherry KIt, podzielony na 2 części, dodano ektra 1000g słodu, przygotowano herbatke chmielową i dodatkowo lekko nachmielono na aromat.


    Temperatura fermentacji 20-22 st C, na 2 tygodnie
    Dojrzewanie kolejne 2 tygodnie

    OG -
    FG -

    BLG początkowe
    BLG końcowe


    NOTATKI
    Jul 28, 2017, 12:09 AM

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