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Wood stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 63.3% 81 % 4
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Grain Weyermann - Carafa I 0.25 kg 3.2% 70 % 690
Grain płatki jęczmienne 0.4 kg 5.1% 60 % 4
Grain Viking cookie 0.5 kg 6.3% 78 % 50
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Sum 7.9 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 55 min 7 %
Boil Styrian Golding 50 g 10 min 6.1 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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