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Wonderboy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2 kg 57.1% 85 % 3
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Sum 3.5 kg

Hops

4 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie / Czereśnie 1000 g Secondary 7 day(s)
Flavor Lactic Acid 35 g Secondary 7 day(s)

Notes

  • Zacieranie normalne do min 6 Blg -> 8 Blg
    Gotowanie normalne może być mniej niż 1h.
    Lacto (cala paczka) i us-05 zaraz na fermentacje.
    Owoce na cichą.
    Aug 14, 2017, 10:56 AM

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