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Wombat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
65 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 18.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 18.7% 79 % 6
Grain Pszeniczny 2 kg 37.3% 85 % 4
Grain Wheat, Torrified 1 kg 18.7% 79 % 4
Grain Rice, Flaked 0.36 kg 6.7% 70 % 2
Sum 5.36 kg

Hops

46 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Green Bullet 20 g 30 min 11 %
Aroma (end of boil) Rakau (NZ) 10 g 10 min 9.5 %
Aroma (end of boil) Rakau (NZ) 10 g 5 min 9.5 %
Whirlpool Pacifica (NZ) 15 g 0 min 4.8 %
Dry Hop Pacifica (NZ) 10 g 7 day(s) 4.8 %
Dry Hop Rakau (NZ) 5 g 7 day(s) 9.5 %
Dry Hop Green Bullet 5 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Notes

  • Pierwsza temp. do kleikowania surowców niesłodowanych
    Jan 30, 2016, 11:32 AM

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