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Wolf & Dragon PILS!

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 50 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 83.3% 81 % 4
Grain Rye, Flaked 0.4 kg 8.3% 78.3 % 4
Grain Weyermann - Carapils 0.4 kg 8.3% 78 % 4
Sum 4.8 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 10 g 60 min 13.7 %
Boil Styrian Wolf 20 g 15 min 13.7 %
Aroma (end of boil) Styrian Dragon 30 g 2 min 6.9 %
Aroma (end of boil) Styrian Wolf 30 g 2 min 13.7 %
Dry Hop Styrian Wolf 40 g 5 day(s) 13.7 %
Dry Hop Styrian Dragon 70 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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