PL | EN
Batch size
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500 liter(s)Expected quantity of finished beer
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90 minBoil time
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2 %/hEvaporation rate
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576.8 liter(s)Boil size
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2 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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300 liter(s)Mash size
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400 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pilzneński strzegom | 100 kg 100% | 100 % | --- |
Sum | 100 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 1000 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 5000 ml | --- |