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#1 - Wołek
March 28, 2019
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FINISHEDStatus
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2020 days agoBrewday
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2020 days agoFermentation start date
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2017 days agoSecondary
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---Dry hops date
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2010 days agoPriming
Updated 2020 days ago
Mash and boil
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72.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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500 liter(s)Primary size
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50 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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500 liter(s)Priming size
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163Calories per 12oz
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ForcedCarbonation type
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1Volumes of CO2
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