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Woda Kolonska XX22

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński premium 4.5 kg 90% 81 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 5
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Perle DE 30 g 60 min 7.1 %
Boil Hesbrucker DE 35 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1007 German Ale Ale Liquid 125 ml Wyeast

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