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Woda Kolońska

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Pasxcal
    Brewer
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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 12 kg 75% 80 % 3.5
Grain Słód pszeniczny 2 kg 12.5% 82 % 5
Grain Słód Carapils 2 kg 12.5% 80 % 7
Sum 16 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 56 g 60 min 11 %
Boil Sapphir 140 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 2800 ml Wyeast Labs

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