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Woda kolońska

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • jerzyk
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 85% 82 % 4
Grain Briess - Carapils Malt 0.6 kg 15% 74 % 3
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safale

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