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WŁASNY_ŚRUT_ALE II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Magnum 0 g 30 min 12 %
Boil Cascade 10 g 20 min 7.6 %
Boil Centennial 10 g 10 min 8.5 %
Boil Cascade 10 g 10 min 7.6 %
Boil Centennial 20 g 5 min 8.5 %
Boil Cascade 20 g 5 min 7.6 %
Boil Centennial 15 g 0 min 8.5 %
Boil Cascade 15 g 0 min 7.6 %
Whirlpool Centennial 10 g -3 min 8.5 %
Dry Hop Cascade 40 g 4 day(s) 7.6 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
jakieś FMy Ale Slant 100 ml nie wiem

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