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własne

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  • 12.4
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • sooyonara
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min
77 C 3 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 91.7% 80 % 4
Grain Weyermann - Carapils 0.45 kg 8.3% 78 % 4
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Sybilla 25 g 10 min 3.5 %
Dry Hop Sybilla 20 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Slant 300 ml ---

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