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Własne - pierwszy przepis

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  • 13.3
    Gravity BLG
  • 53
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wandalhehe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Słód pilzneński 4.5 kg 90% --- % ---
Grain Słód karmelowy 0.5 kg 10% --- % ---
Sum 5 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis Division of S.I.Lesaffre

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