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Wituś

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
67 C 50 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Owies niesłodowany 1 kg 19% 75 % 2
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Płatki pszeniczne 1.25 kg 23.8% 60 % 3
Sum 5.25 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 60 min 9.4 %
Aroma (end of boil) Marynka 10 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy Curacao 12 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 12 g Boil 15 min
Flavor Skórka z cytryny 100 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

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