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Witt

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  • 14.7
    Gravity BLG
  • 21
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • HopSaska
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16% 81 % 6
Grain Płatki pszeniczne 2 kg 32% 85 % 3
Grain Carahell 0.25 kg 4% 77 % 26
Sum 6.25 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor Curacao 20 g Boil 10 min
Flavor skórka pomaranczy 2 szt 20 g Boil 10 min
Flavor skorka cytryny 8 g Boil 10 min

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