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Witold Kolender

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  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • GadQ
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 50% 80 % 4
Grain Płatki pszeniczne 1.25 kg 44.6% 85 % 3
Grain Płatki owsiane 0.15 kg 5.4% 85 % 3
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 0 min
Spice Curacao 10 g Boil 0 min
Spice Zest z pomarańczy 30 g Boil 0 min

Notes

  • Łuska ryżowa do filtracji - 200g
    Mar 31, 2020, 8:51 PM

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