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Witkacyk edycja 2019

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 55.6% 81 % 4
Grain Wheat, Flaked 1.2 kg 44.4% 77 % 4
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Galaxy+Centennial+Amarillo+Citra 13 g 5 min 15 %
Dry Hop Galaxy 15 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar Abbaye Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice skórka z pomarańczy 10 g Boil 10 min
Spice werbena cytrynowa 10 g Boil 10 min
Spice curacao 10 g Secondary 5 day(s)
Spice skórka z pomarańczy 10 g Secondary 5 day(s)
Spice werbena cytrynowa 10 g Secondary 5 day(s)
Spice kolendra 10 g Secondary 5 day(s)

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