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Witkacyk edycja 2018

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 42.6% 81 % 4
Grain Wheat, Flaked 1.2 kg 51.1% 77 % 4
Grain Zakwaszający 0.15 kg 6.4% 80 % 4
Sum 2.35 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12 %
Boil Citra 3 g 30 min 12 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 14 g 1 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice skórka z pomarańczy 10 g Boil 10 min
Spice curacao 10 g Secondary 7 day(s)
Spice skórka z pomarańczy 10 g Secondary 7 day(s)

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