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Witkacyk 2022

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.25 kg 50% 85 % 4
Grain Pilzneński 1.25 kg 50% 81 % 4
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Motueka 15 g 10 min 7 %
Aroma (end of boil) Talus 15 g 10 min 8 %
Aroma (end of boil) Wai-iti 15 g 10 min 2.2 %
Whirlpool Motueka 10 g 10 min 7 %
Whirlpool Talus 10 g 10 min 8 %
Whirlpool Wai-iti 10 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice skórka z cytryny 20 g Secondary 5 day(s)
Spice skórka z pomarańczy 20 g Secondary 5 day(s)
Spice kolendra 10 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice curacao 10 g Secondary 5 day(s)

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