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WitIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 24.5% 85 % 18
Grain Viking Pale Ale malt 3.2 kg 65.3% 80 % 5
Grain Cara Ruby Castle 0.25 kg 5.1% 72 % 49
Sugar Cukier Karmelizowany 0.25 kg 5.1% 100 % 40
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 60 min
Spice Skórka pomarańczowa 4 g Boil 5 min

Notes

  • Uwarzone 17.11.18
    Przelane na cicha 28.11.18 6*Blg
    Zabutelkowane 17.12.18
    Stopień nagazowania 2,4 v/v
    Nov 30, 2018, 12:15 PM

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