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Witek v.30

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • HopSaska
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Płatki pszeniczne 2 kg 36.4% 85 % 3
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 20 min 8.5 %
Boil Oktawia 10 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Flavor skorka pomaranczy 5 szt 50 g Boil 5 min
Flavor skorka cytryny 10 g Boil 5 min
Herb rumianek 8.5 g Boil 5 min

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