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  4. #37 - Witek v.30

#37 - Witek v.30
August 24, 2019

  • FINISHED
    Status
  • 1918 days ago
    Brewday
  • 1918 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1901 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2019 PRIMARY 1 BLG 22 C 22 C
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