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Witek Urodzinowy

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  • 9.3
    Gravity BLG
  • 13
    IBU
  • 3.6 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 49.3% 81 % 4
Grain Pszenica niesłodowana 2 kg 49.3% 75 % 3
Grain Oats, Flaked 0.053 kg 1.3% 80 % 2
Sum 4.053 kg

Hops

13 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 5 min
Flavor Kolendra 20 g Boil 5 min
Flavor Trawa cytrynowa 15 g Boil 5 min

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