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#94 - Witek Urodzinowy
February 24, 2019

  • FINISHED
    Status
  • 1897 days ago
    Brewday
  • 1897 days ago
    Fermentation start date
  • 1883 days ago
    Secondary
  • ---
    Dry hops date
  • 1874 days ago
    Priming
Updated 1868 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 3.9 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 24, 2019 at 4:07 PM 100 C --- ---
Pszenica i owies kleikowane (zagotawane przez 20 min), ilość wody 8 L, później dodano 12,8 L wody, wysładzano 9 L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 SECONDARY 2.6 BLG --- ---
Dodano skórki (zest) z dwóch pomarańczy, cytryn i grejpfrutów, które podsmażono na soku z jednej pomarańczy, cytryny i grejpfruta.
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