PL | EN
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.8 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Dingemans Belgian Pilsner Malt | 2.27 kg 45.6% | 75 % | --- |
Grain | Flaked Wheat | 1.13 kg 22.7% | 75 % | --- |
Grain | Spelt Malt | 0.68 kg 13.7% | 75 % | --- |
Grain | Flaked Oats | 0.45 kg 9% | 75 % | --- |
Grain | Red Wheat Malt | 0.45 kg 9% | 75 % | --- |
Sum | 4.98 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Goldings | 56.7 g | 60 min | 2.5 % |
Boil | 2g Grains of Paradise | 56.7 g | 5 min | 1 % |
Boil | 3g Coriander | 0 g | 5 min | 1 % |
Boil | 1 whole orange peel | 0 g | 5 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Imperial B44 Whiteout | Wheat | Liquid | 29.6 ml | --- |
Notes
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Znaleźć dodatki oraz zamiennik do drożdży. Chmiel na EKG? Powinno wyjść 4ABV oraz 14IBU.
Łuska ryżowa do zacierania.
https://www.youtube.com/watch?v=dRs9pOsUwYU
Mar 13, 2023, 3:15 PM