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Witek na feriach

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  • 13.6
    Gravity BLG
  • 13
    IBU
  • 5.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Nemesh
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki pszeniczne 1.5 kg 23.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki orkiszowe 0.5 kg 7.7% 80 % 4
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 5.6 %
Boil Lublin (Lubelski) 20 g 60 min 4.6 %
Boil Cascade 15 g 10 min 5.6 %
Aroma (end of boil) Cascade 15 g 0 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey 1214 Ale Liquid 700 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice starta skórka pomarańczy 10 g Boil 10 min
Spice curacao 10 g Boil 0 min
Spice kolendra 10 g Boil 0 min

Discussion