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Witek Morela

0
  • 16.1
    Gravity BLG
  • 21
    IBU
  • 6.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Skipp00 PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 49% 81 % 4
Grain Pszeniczny 2 kg 39.2% 85 % 4
Grain Płatki pszeniczne 0.3 kg 5.9% 60 % 3
Grain Weyermann - Acidulated Malt 0.3 kg 5.9% 80 % 6
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 4 %
Boil Saaz (Czech Republic) 25 g 15 min 4 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 10 min
Flavor skórka cytryny 10 g Boil 10 min
Flavor skórka pomarańczy 40 g Boil 10 min
Flavor puree morelowe 1000 g Secondary 7 day(s)

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