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Witek kolega z wojska

0
  • 12.4
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 7g0r
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Wheat, Flaked 1 kg 22.2% 77 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove jack's m21 belgian wit Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor skrórka bergamotki 20 g Boil 20 min

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