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Witek

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MatKarol
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 50% 80.5 % 2
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Grain Wheat, Flaked 2.25 kg 45% 77 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Boil Ahtanum 15 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolędra - rozgnieciona mozdziez 10 g Boil 5 min
Spice rumianek torebki 3 g Boil 5 min

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