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#21 - Witek
March 1, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 PRIMARY 12.1 BLG 17 C 17 C
chmiel na whirpool - 20g amarillo
30g curacao
20g koledry
9g rumianku
March 29, 2018 PRIMARY 3.8 BLG 17 C 17 C
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