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Witek

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  • 12.1
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Areh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 15 min

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Fermentables

12.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 51% 80 % 4
Grain Pszenica niesłodowana 2.4 kg 49% 75 % 3
Sum 4.9 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 7.6 %
Boil Mandarina Bavaria 15 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Spice kolendra 15 g Boil 15 min
Spice świeża skórka słodkiej pomarańczy (zist) 90 g Boil 15 min
Spice świeża skórka cytryny (zist) 25 g Boil 15 min
Spice rumianek 2 g Boil 15 min

Notes

  • rumianek - pół torebki (herbata)
    Kolendra - nie dostałem indyjskiej, poszła paczka Kamisa
    pszenica - płatki zwykłe, kleikowane
    Po gotowaniu i chłodzeniu wyszło niecałe 21l 12blg.
    Aug 11, 2016, 9:31 PM

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