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Witek

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  • 12.6
    Gravity BLG
  • 10
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lucjan
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki orkiszowe 2 kg 38.1% 80 % 4
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Grain Strzegom Pilzneński 1.5 kg 28.6% 80 % 4
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Viking Pale Ale malt 1 kg 19% 80 % 5
Sum 5.25 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Lawenda 1 g Boil 8 min
Spice Kmin rzymski 1 g Boil 8 min
Spice Kolendra 8 g Boil 8 min
Flavor Skórka pomarańczy suszona 40 g Boil 8 min

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