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witek

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  • 13.6
    Gravity BLG
  • 20
    IBU
  • 5.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • andarej
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 1.5 kg 25% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 8 %
Boil Marynka 15 g 30 min 8 %
Boil Marynka 20 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 5 g Boil 15 min
Herb kolendra 5 g Boil 15 min
Flavor curacao 10 g Boil 5 min
Herb kolendra 10 g Boil 5 min
Flavor skórka pomarańczy 100 g Boil 5 min

Notes

  • starter zrobiony 2 dni wcześniej 1,8l, zadany w temp 16c
    Apr 1, 2020, 6:07 PM

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