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Witek 3.0

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 42.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
64 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Wiedeński 5.77 kg 54.7% 79 % 10
Grain Słód pszeniczny 3.37 kg 32% 82 % 5
Grain Karmelowy Jasny 30EBC 1 kg 9.5% 75 % 30
Grain Płatki owsiane 0.4 kg 3.8% 85 % 3
Sum 10.54 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 50 min 8 %
Boil Perle 25 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 300 ml Bunkier

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 30 g Boil 10 min
Flavor Skórki pomarańcze cytryny / 4 i 1 138 g Boil 10 min

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